Historic Barolo producer whose roots date back to the late 1800’s. Traditional winemaking, practicing organic viticulture. Make classic Baroli from crus Brunate and Cannubi who are relative steals for great, traditional Barolo from top sites.

This is one of the most important Crus in the municipalities of Barolo and La Morra. The Brunate Cru is known for producing Barolos that are austere and intense wines, full and well-balanced, with a delicate, elegant bouquet.

Sourced directly from the West Coast Importer. Bottles are of perfect provenance and mint condition.